Tasting olive oil is a little tricky to do at home. Once a bottle is opened, the shelf life is limited, but I had 5 to compare.
Even though this pork vindaloo recipe looks like there’s a lot of stuff, it’s just a matter of tossing spices in a blender and then putting everything in a slow cooker.
I’ve been in the mood for chicken tagine recently and the delivery of some new preserved lemons from Le Bon Magot was just the excuse needed.
Loaded baked potato soup is not something I would normally gravitate towards, but…
This was easy to put together and surprisingly we had everything on hand.