My Dad’s No Fail Mayoby Anne MaxfieldJune 29, 2020June 29, 20204 CommentsI don’t know where my dad learned to make mayo. He made it all the time and taught me. It’s easy and the rewards are great.
Pickled Jalapeñosby Anne MaxfieldJune 22, 2020Some things are so simple you wonder why you ever bought them. Pickled jalapeños are on the top of that list. 6 ingredients-you have most of them.
Omsom-Asian Dish Startersby Anne MaxfieldJune 15, 2020June 15, 20202 CommentsWhile the last thing we need is another sauce or spice, there was something about the offerings from Omsom (which means rowdy in Vietnamese) that seemed interesting.
Leek and Potato Galette with Pistachio Crustby Anne MaxfieldJune 8, 2020June 8, 20204 CommentsI’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count
