Lemon rice is one of my favorite side dishes when we get Indian food. I love the color, taste–everything. This is an easy way to make it.
The last few days we spent in Nice were full of more good meals, final croissants and a beach with big surf. Enjoy!
Chicken breasts aren’t usually in my fridge. Given some, I made something that’s been on my radar for a while—chicken piccata.
Before we left for France, I was sent a copy of Alexis deBoschnek’s cookbook, To the Last Bite and was told it was coming out in April. It’s now April and you can and should take a good look at this book.