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Lamb Shanks with White Beans Cassoulet Style

  • by Anne Maxfield
  • December 9, 2024December 8, 2024

Lamb shanks were on sale recently and I had a can of white beans, so decided to try this version of a cassoulet. Takes time, but easy & good!

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Duck Breast with Green Olives and Potatoes     

  • by Anne Maxfield
  • December 2, 2024December 1, 2024

This duck breast recipe is a riff on duck breasts tied together with green olives making a stuffing. It’s simplified for a quick elegant meal.

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Mac & Cheese with Comté and Broccoli         

  • by Anne Maxfield
  • November 25, 2024November 25, 2024

This is a one pan mac & cheese I saw as an Ottolenghi recipe for a Thanksgiving side. We never had mac & cheese for Thanksgiving, but it looked good.

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Market Trips and More (Photos)

  • by Anne Maxfield
  • November 18, 2024November 17, 2024

Time to catch up on some recent market trips, a post-election lunch in Bordighera, Italy and a fun day at a wine and food fair. 

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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Recent Posts

  • Lamb Shanks with White Beans Cassoulet Style
  • Duck Breast with Green Olives and Potatoes     
  • Mac & Cheese with Comté and Broccoli         
  • Market Trips and More (Photos)
  • Chicken Marinated in Coconut Milk
  • 4 Ingredient Fast Fish in Scallion Oil
  • My Favorite Apple Cake

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