The Trendiest Sheet Pan Chicken
This sheet pan chicken recipe is supposed to be the most popular recipe on the NY Times Cooking site, and it looked good, so we had to give it a… Read More »The Trendiest Sheet Pan Chicken
olives
Lamb Tagine with Apricots
This lamb tagine came about because a recent special from Barb’s Butchery landed us with a nice package of lamb stew. Turned out to be beautiful meat–tender and flavorful and… Read More »Lamb Tagine with Apricots
Markets, On and Off the Beaten Track
There’s something everyone always searches out when they’re traveling. For my father, it’s hardware stores, for the Accidental Locavore, it’s markets. And when it comes to markets, the one in… Read More »Markets, On and Off the Beaten Track
It Started With Olives
It started with the olives…small and green with garlic and herbs. Six, to be savored while sipping wine and waiting for the main course. Well worth searching out. To be… Read More »It Started With Olives