If you love potatoes, you’ll want to try this recipe for some of the best roast potatoes ever! Mustard may be the secret ingredient that makes these so good.
Although I love artichokes in any form and have made them in lots of ways (except fried) I’d never thought to make my own marinated artichoke hearts. Big mistake!
I don’t know where my dad learned to make mayo. He made it all the time and taught me. It’s easy and the rewards are great.
I was surprised to see I’d never posted a hummus recipe. Maybe I think everyone has one and/or knows how to make it. If not, let’s go!