garlic

Roasted Artichokes

by Anne Maxfield
April 22, 2024April 21, 2024

A friend had posted pictures on Facebook of some roasted artichokes. They looked great, so I asked for the recipe. Roasting takes some time–plan ahead.

The Roast Chicken Chronicles Part Deux

by Anne Maxfield
November 14, 2022November 14, 2022

Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?

Grilled Shrimp with Chile and Garlic

by Anne Maxfield
August 22, 2022August 22, 2022

This grilled shrimp recipe from NY Times Cooking looked so easy and good, I got some shrimp, pulled out a grill pan and gave it a try

Spinach and Ricotta Stuffed Shells

by Anne Maxfield
October 4, 2021November 11, 2021

Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.