Spinach and Ricotta Stuffed Shellsby Anne MaxfieldOctober 4, 2021November 11, 20212 CommentsStuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
Will These Be Your New Favorite Pork Chops?by Anne MaxfieldSeptember 27, 2021September 26, 2021A pair of pork chops caught my eye the other day to put a recipe from bon appetit titled “Your New Favorite Pork Chops” to the test.
The Blue Cheese Dressing You’ll Make Over and Over Againby Anne MaxfieldJuly 19, 2021August 2, 20212 CommentsMy friend gave me the recipe for her mom’s famous blue cheese dressing long ago. After a great blue cheese burger, I needed to make it.
My Dad’s No Fail Mayoby Anne MaxfieldJune 28, 2021June 28, 20215 CommentsI don’t know where my dad learned to make mayo. He made it all the time and taught me. It’s easy and the rewards are great.
