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Chicken Cacciatore with Potatoes

Chicken Cacciatore was always something I loved as a kid but has kind of gone the way of fondue and upside-down cakes. This is a “white” version of the old classic.

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Chicken and Olive Tagine

A tagine with chicken, olives and preserved lemons always gets my attention. And the fact that this was supposed to be a quick dinner was worth a try.

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Stuffed Duck Breasts

These stuffed duck breasts were inspired by a photo a friend posted of a duck breast version of porchetta. Simple and delicious!

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