This grilled shrimp recipe from NY Times Cooking looked so easy and good, I got some shrimp, pulled out a grill pan and gave it a try
Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?
Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
A pair of pork chops caught my eye the other day to put a recipe from bon appetit titled “Your New Favorite Pork Chops” to the test.