The Roast Chicken Chronicles Part Deuxby Anne MaxfieldMarch 28, 2022March 28, 2022Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?
Spinach and Ricotta Stuffed Shellsby Anne MaxfieldOctober 4, 2021November 11, 20212 CommentsStuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
Will These Be Your New Favorite Pork Chops?by Anne MaxfieldSeptember 27, 2021January 4, 2022A pair of pork chops caught my eye the other day to put a recipe from bon appetit titled “Your New Favorite Pork Chops” to the test.
The Blue Cheese Dressing You’ll Make Over and Over Againby Anne MaxfieldJuly 19, 2021January 4, 20222 CommentsMy friend gave me the recipe for her mom’s famous blue cheese dressing long ago. After a great blue cheese burger, I needed to make it.
