I don’t know where my dad learned to make mayo. He made it all the time and taught me. It’s easy and the rewards are great.
Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!
Chinese Bang Bang noodles fill a gap that no slow sourdough starter will. Easy and give you the ability to take your aggressions out on some poor unsuspecting dough.
While you probably remember chocolate magic shells from when you were a kid, bet you didn’t know it’s only 2 ingredients and simple to make.