Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!
Chinese Bang Bang noodles fill a gap that no slow sourdough starter will. Easy and give you the ability to take your aggressions out on some poor unsuspecting dough.
While you probably remember chocolate magic shells from when you were a kid, bet you didn’t know it’s only 2 ingredients and simple to make.
Although I love artichokes in any form and have made them in lots of ways (except fried) I’d never thought to make my own marinated artichoke hearts. Big mistake!