I don’t know where my dad learned to make mayo. He made it all the time and taught me. It’s easy and the rewards are great.
Some things are so simple you wonder why you ever bought them. Pickled jalapeños are on the top of that list. 6 ingredients-you have most of them.
I’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count
I was surprised to see I’d never posted a hummus recipe. Maybe I think everyone has one and/or knows how to make it. If not, let’s go!