How Many Stores? How Many Trips? Making Granola in Franceby Anne MaxfieldJanuary 23, 2023January 23, 2023Would you believe that to make a batch of granola, it took going to 5 stores over 4 days for 6 ingredients. Could have been more…
Creamed Leeksby Anne MaxfieldOctober 17, 2022October 10, 2022We had a leeks in the fridge, along with some heavy cream and a steak that needed the perfect accompaniment so this leek dish came about. Et voilà!
Skillet Chicken Thighs with Brown Butter Cornby Anne MaxfieldSeptember 26, 2022September 26, 2022As you probably know, chicken thighs are my favorite part of the bird to cook. And since fresh corn has a limited season, time to try it.
Ricotta Gnocchiby Anne MaxfieldSeptember 19, 2022September 16, 2022There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.
