Parmesan

Eggplant Parmesan My Way

by Anne Maxfield
August 30, 2021August 30, 2021

Since I first posted this, it’s become my go-to recipe for eggplant Parmesan (see the update below). It’s lighter (but still no diet dish) than traditional and I do it in stages when we get a couple of cooler hours in a day.

How to Impress Your Friends With These Easy Tuiles

by Anne Maxfield
May 26, 2016May 24, 2016

As the Accidental Locavore promised last week, here’s the recipe for the tuiles that went with the salted caramel chocolate mousse. Tuiles are really easy to make, and even easier… Read More »How to Impress Your Friends With These Easy Tuiles

A Simpler Eggplant Parmesan

by Anne Maxfield
September 3, 2015August 28, 2015

Although it’s not a terribly difficult dish, the Accidental Locavore was experimenting with a simpler eggplant parm. Instead of breading and frying the eggplant, I opted for peeling it, slicing… Read More »A Simpler Eggplant Parmesan

The Zen of Wild Asparagus

by Anne Maxfield
May 4, 2015May 3, 2015
2 Comments

Sometimes something simple makes you step back and focus. For the Accidental Locavore, it was hunting wild asparagus in Istria. There, wild asparagus are everywhere, but if you’re not looking… Read More »The Zen of Wild Asparagus