Sneaking this breadcrumb topping for tomatoes in before the tomatoes are totally gone, but it’s great for anything you’d put breadcrumbs on.
Since I first posted this, it’s become my go-to recipe for eggplant Parmesan (see the update below). It’s lighter (but still no diet dish) than traditional and I do it in stages when we get a couple of cooler hours in a day.
As the Accidental Locavore promised last week, here’s the recipe for the tuiles that went with the salted caramel chocolate mousse. Tuiles are really easy to make, and even easier… Read More »How to Impress Your Friends With These Easy Tuiles
Although it’s not a difficult dish, I tried a simpler eggplant parm. Instead of breading and frying the eggplant, I opted for grilling it.