Omsom-Asian Dish Startersby Anne MaxfieldJune 15, 2021June 14, 20212 CommentsWhile the last thing we need is another sauce or spice, there was something about the offerings from Omsom (which means rowdy in Vietnamese) that seemed interesting.
Ginger Scallion Chickenby Anne MaxfieldJune 7, 2021June 7, 2021This easy ginger scallion chicken recipe can be adapted to suit whatever you have in your fridge or can find at the farmers’ market.
Bok Choy With Ginger Soy Vinaigretteby Anne MaxfieldMay 31, 20212 CommentsThis bok choy recipe is all about the vinaigrette, which is just fabulous! You’ll be wanting to toss it on all sorts of vegetables and salads.
Yogurt Marinated Lamb Chopsby Anne MaxfieldMay 24, 2021May 25, 2021When I have yogurt sitting around it makes a really good marinade. Yogurt also tenderizes the meat and is great with shoulder lamb chops
