Black Pepper Can You Taste a Difference? We Try 5by Anne MaxfieldOctober 18, 2021October 18, 2021If you think all black pepper is the same, it’s time to explore some different varities. We taste test 5 different peppers and find a winner.
Cabbage with Andouille, Cream and Hot Honeyby Anne MaxfieldOctober 11, 2021October 18, 2021This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!
Spinach and Ricotta Stuffed Shellsby Anne MaxfieldOctober 4, 2021October 4, 20212 CommentsStuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
Will These Be Your New Favorite Pork Chops?by Anne MaxfieldSeptember 27, 2021September 26, 2021A pair of pork chops caught my eye the other day to put a recipe from bon appetit titled “Your New Favorite Pork Chops” to the test.
