This is an easy and quick one-pan chicken dinner that doesn’t require hours of prep or clean up. And it’s easily tweaked for what’s on hand.
There are dozens of food hacks to keep herbs fresh, and sadly most of them don’t work. Finally, one that will keep your delicate herbs fine for days!
Someone online said this roast chicken was the dish she made the most last year, so I looked it up and gave it a try—delicious!
Who knew I’d fall in love with a pineapple salad? This recipe is easy with pineapple and herbs in a dressing with lemon, lime and fish sauce.