Tupperware never vanished, it just keeps reinventing itself. I’d forgotten about it until a trip to the farmers’ market and bought myself some cool new stuff.
Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!
Bet you didn’t know May is American Cheese Month—don’t worry, there’s still plenty of time to celebrate. I got started early with a tasting of cheese from Wisconsin.
Loaded baked potato soup is not something I would normally gravitate towards, but…
This was easy to put together and surprisingly we had everything on hand.
