Loaded baked potato soup is not something I would normally gravitate towards, but…
This was easy to put together and surprisingly we had everything on hand.
Tupperware never vanished, it just keeps reinventing itself. I’d forgotten about it until a trip to the farmers’ market and bought myself some cool new stuff.
Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!
Bet you didn’t know May is American Cheese Month—don’t worry, there’s still plenty of time to celebrate. I got started early with a tasting of cheese from Wisconsin.
