Roasted Pattypan Squash with Italian Salsa Verdeby Anne MaxfieldJuly 26, 2021July 24, 2021Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.
Bok Choy With Ginger Soy Vinaigretteby Anne MaxfieldMay 31, 20212 CommentsThis bok choy recipe is all about the vinaigrette, which is just fabulous! You’ll be wanting to toss it on all sorts of vegetables and salads.
The Best Roast Potatoes (so far)!by Anne MaxfieldMay 3, 20211 CommentIf you love potatoes, you’ll want to try this recipe for some of the best roast potatoes ever! Mustard may be the secret ingredient that makes these so good.
Stir-Fried Eggplant with Basil and Chilesby Anne MaxfieldFebruary 22, 2021February 22, 20212 CommentsTo give you an idea of how good this eggplant recipe was, there nothing left over. That’s never happened with eggplant and my husband!
