Stuffed Red Peppers with Lamb and Fetaby Anne MaxfieldSeptember 21, 2020September 21, 2020We’ve had some beautiful red peppers from our CSA and now it was time to stuff some of them. These were great with lamb and feta.
Mac and Cheeseby Anne MaxfieldSeptember 14, 20202 CommentsForget cookies, my mac and cheese has been known to sell houses. Our buyers could barely stand to leave the kitchen because the mac and cheese smelled so good.
Pork Skewers with Cumin Seedsby Anne MaxfieldAugust 24, 2020August 23, 2020If there is one thing we miss the most from our previous house, it’s the grill. This recipe for pork skewers gives you the option to use a broiler.
Leek and Potato Galette with Pistachio Crustby Anne MaxfieldJune 8, 2020June 8, 20204 CommentsI’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count
