Skillet Chicken Thighs with Brown Butter Cornby Anne MaxfieldSeptember 26, 2022September 26, 2022As you probably know, chicken thighs are my favorite part of the bird to cook. And since fresh corn has a limited season, time to try it.
Ricotta Gnocchiby Anne MaxfieldSeptember 19, 2022September 16, 2022There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.
Gary’s Baked Zitiby Anne MaxfieldSeptember 12, 2022September 6, 2022As crazy as this might seem, I’ve never made baked ziti. Eggplant parm, lasagna and all sorts of pasta, but ziti? My friend Gary sent me a photo of a baked ziti he was just taking out of the oven, and then shared the recipe.
Grilled Shrimp with Chile and Garlicby Anne MaxfieldAugust 22, 2022August 22, 2022This grilled shrimp recipe from NY Times Cooking looked so easy and good, I got some shrimp, pulled out a grill pan and gave it a try
