A few months ago, my cousin sent me a simple recipe for a lemon pasta that sounded delicious. I finally remembered to look for some lemons with leaves and made it.
I discovered stuffed tomatoes a long time ago in Paris and fell in love. Perfectly ripe tomatoes, stuffed with meat/sausage and other good stuff makes a great meal!
Paris in August means a lot of closed shops and restaurants and there are as many ways of saying “closed” as there are days in the month–you’ll see at the end.
Unless it’s smoked, salmon is one of those things that need to be camouflaged to get on Frank’s dinner plate. Harissa seemed like the perfect concealer.
