These mussels came about because a friend gifted Frank with a jar of ‘nduja, a spicy Italian salami-type spread.
Two things about eggplant parmesan, it’s not a quick dish or anyone’s idea of a diet dish, but if it wasn’t so good, no one would make it, right?
Pork, eggplant and green beans in red curry sounds pretty good, right? I was lucky to find some lovely little Japanese eggplants.
Believe it or not, we didn’t go to Beaulieu-sur-Mer for the croissants. The croissants were just a happy accident.