I got seduced by an ad on Facebook for “perfect” chicken. Chicken? Yes, heirloom, pasture-raised, slow growth chicken from a company called Cook’s Venture.
Tupperware never vanished, it just keeps reinventing itself. I’d forgotten about it until a trip to the farmers’ market and bought myself some cool new stuff.
While the last thing we need is another sauce or spice, there was something about the offerings from Omsom (which means rowdy in Vietnamese) that seemed interesting.
Bet you didn’t know May is American Cheese Month—don’t worry, there’s still plenty of time to celebrate. I got started early with a tasting of cheese from Wisconsin.
