Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?
As much as I’ve written about Omsom, and cooked many delicious meals with their starters, I never tried the Krapow, a Thai “savory chili garlic sauce”.
Our first 2 days in Nice we were craving a good roast chicken with potatoes roasted in chicken fat and all the flavors that drip down from the chickens.
