While the last thing we need is another sauce or spice, there was something about the offerings from Omsom (which means rowdy in Vietnamese) that seemed interesting.
Bet you didn’t know May is American Cheese Month—don’t worry, there’s still plenty of time to celebrate. I got started early with a tasting of cheese from Wisconsin.
Harissa is one of my favorite hot sauces. I had ordered a couple of jars recently and to justify it, did a taste test. Was there a winner?
I decided to do some spring cleaning of my spice drawer. Would it make a difference? Would it be noticeable?
The quick answer is yes and yes! Wow!