Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?
The number of choices you have at the markets in France is amazing! After a few visits, you start to know who has what and and that’s where the fun starts.
Our first 2 days in Nice we were craving a good roast chicken with potatoes roasted in chicken fat and all the flavors that drip down from the chickens.
