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The Sunday Tomatoes

Holding up a pair of tomatoes, I told Frank that they weren’t to be eaten until tomorrow—Sunday.
He just cracked up.

“How do you know that?”

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The Roast Chicken Chronicles Part Deux

Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?

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Omsom Krapow Dinner Starter

As much as I’ve written about Omsom, and cooked many delicious meals with their starters, I never tried the Krapow, a Thai “savory chili garlic sauce”.

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