There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.
I’ve been intrigued by salads using smashed cucumbers for a while and desperate for an Asian-inspired side dish, it seemed like the perfect time to smash an innocent cucumber.
Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!
This ramp risotto recipe is supposed to serve 4, but it was so good 2 hungry people cleaned their plates. Try it with ramps or leeks.