vegetarian

Lemon Pasta with Ricotta and Spinach

Some beautiful lemon fusilli was the jumping off point for this simple pasta with ricotta and spinach. It all comes together in the time it takes to cook the pasta.

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Thai Red Curry Mussels

Now it seems like we’re on a bit of a mussel binge. I had been thinking about how good they were in Thai red curry and wanted to try them.

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Mussels with Bacon and Beer

One day recently, Frank and I both wanted mussels. We had bacon and beer on hand, so that’s how this started. If you don’t make the mistake I did this is really quick.

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