Although I love artichokes in any form and have made them in lots of ways (except fried) I’d never thought to make my own marinated artichoke hearts, big mistake. These are easy and delicios.
Conquer my (small) French kitchen–sounds easy right? When faced with new appliances and having to replace some old favorites, not so simple.
I’ve been intrigued by salads using smashed cucumbers for a while and desperate for an Asian-inspired side dish, it seemed like the perfect time to smash an innocent cucumber.
The other week when we were looking at days of hot weather and happened to have merguez in the freezer, this seemed like a perfect summer supper