There was some pork tenderloin left from the Thai Red Curry Pork and this looked like a fun way to use it up. Good peppercorns will make a big difference.
Pork, eggplant and green beans in red curry sounds pretty good, right? I was lucky to find some lovely little Japanese eggplants.
Even though this pork vindaloo recipe looks like there’s a lot of stuff, it’s just a matter of tossing spices in a blender and then putting everything in a slow cooker.
Do you find yourself starting out making one dish and getting distracted by another recipe and completely changing direction? Meatballs always do that to me.