Palace Dumpling
If you look up “best dumplings” and you’re in the Hudson Valley, Palace Dumpling will almost always be at the top of the list. For transplants from the city, finding… Read More »Palace Dumpling
pork
Applestone Meat Company
If you’re of a certain age, you might remember Horn & Hardart and the Automat. It was a place in New York where you could pick your meal, plate by… Read More »Applestone Meat Company
DIY Hoisin Sauce
Are you a huge fan of hoisin sauce? If you’ve ever eaten Peking Duck or Moo Shu Pork, it’s that delicious dark sauce that gets painted onto the pancakes. I’ve… Read More »DIY Hoisin Sauce
Easy Pork with Bok Choy
We had some beautiful bok choy from the first CSA pickup of the season and a recipe from the NY Times inspired this recipe: Easy Pork with Bok Choy 1… Read More »Easy Pork with Bok Choy