This is an easy one pot dinner with chicken, rice, lemon and olives that comes together easily and is mostly hands-off, so you can pour yourself an apéro while it’s in the oven.
I found the cutest baby eggplants at a recent trip to the marché in Antibes that inspired this Thai green curry chicken. It’s one of those recipes that’s easily tweaked—add or don’t use what you like.
This crispy chicken with mustard came about when I was looking for easy meals without a lot of shopping, prep or clean up and I’ve been into breadcrumbs (especially when tossed in butter) lately.
Chicken, leeks, potatoes, and harissa, on a sheet pan, looks like dinner! You’ll need 30 minutes to let the chicken and potatoes marinate, but after that you’ll have a one pan dinner in under an hour.
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