I got seduced by an ad on Facebook for “perfect” chicken. Chicken? Yes, heirloom, pasture-raised, slow growth chicken from a company called Cook’s Venture.
At this point in the summer, you have to get creative with zucchini. This was a good way to use a monster zucchini we had and some small ones.
This easy ginger scallion chicken recipe can be adapted to suit whatever you have in your fridge or can find at the farmers’ market.
Got galangal? Food magazines are so out of touch. Yes, they have long lead times, but a year into the pandemic articles should be edited to reflect the times.