Got galangal? Food magazines are so out of touch. Yes, they have long lead times, but a year into the pandemic articles should be edited to reflect the times.
Never enough hoisin sauce, but one of these days, we’re going to have enough chicken thigh dinners. This one with hoisin, chicken and broccoli looked good, easy and with little cleanup.
Someone online said this roast chicken was the dish she made the most last year, so I looked it up and gave it a try—delicious!