As you probably know, chicken thighs are my favorite part of the bird to cook. And since fresh corn has a limited season, time to try it.
These cold sesame noodles are a great dish for summer days when all you want for dinner is something cool.
We use a store-bought rotisserie chicken, which means all you have to cook is the noodles.
Souris d’agneau, or mouse of the lamb popped up as a special for lunch last week. In English, it’s a lamb shank, which makes a lot more sense.
Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?