Lemon rice is one of my favorite side dishes when we get Indian food. I love the color, taste–everything. This is an easy way to make it.
At my house, if there wasn’t a Yorkshire pudding Christmas dinner was a bust. My mother used a well-worn copy of The Joy of Cooking, but here’s my recipe.
Carrots are starting to take over our produce drawer. I’ve been roasting peppers, so figured I’d toss in some carrots too. These were easy and only a bit spicy.
I’ve been intrigued by salads using smashed cucumbers for a while and desperate for an Asian-inspired side dish, it seemed like the perfect time to smash an innocent cucumber.