Recipes

Cabbage with Andouille, Cream and Hot Honey

by Anne Maxfield
October 11, 2021October 18, 2021

This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!

Spinach and Ricotta Stuffed Shells

by Anne Maxfield
October 4, 2021October 4, 2021
2 Comments

Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.

Will These Be Your New Favorite Pork Chops?

by Anne Maxfield
September 27, 2021September 26, 2021

A pair of pork chops caught my eye the other day to put a recipe from bon appetit titled “Your New Favorite Pork Chops” to the test.

Apple Cake Recipe

by Anne Maxfield
September 20, 2021September 20, 2021
4 Comments

Now that we’re moving into apple season, it seemed like a good time to revisit this apple cake that I’ve made at least a dozen times by now. I’d seen… Read More »Apple Cake Recipe