This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!
Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
A pair of pork chops caught my eye the other day to put a recipe from bon appetit titled “Your New Favorite Pork Chops” to the test.