Roasted Pattypan Squash with Italian Salsa Verdeby Anne MaxfieldJuly 26, 2021July 24, 2021Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.
The Blue Cheese Dressing You’ll Make Over and Over Againby Anne MaxfieldJuly 19, 20212 CommentsMy friend gave me the recipe for her mom’s famous blue cheese dressing long ago. After a great blue cheese burger, I needed to make it.
My Dad’s No Fail Mayoby Anne MaxfieldJune 28, 2021June 28, 20215 CommentsI don’t know where my dad learned to make mayo. He made it all the time and taught me. It’s easy and the rewards are great.
Merguez and Couscous Saladby Anne MaxfieldJune 21, 2021June 21, 2021The other week when we were looking at days of hot weather and happened to have merguez in the freezer, this seemed like a perfect summer supper
