One day recently, Frank and I both wanted mussels. We had bacon and beer on hand, so that’s how this started. If you don’t make the mistake I did this is really quick.
A friend had posted pictures on Facebook of some roasted artichokes. They looked great, so I asked for the recipe. Roasting takes some time–plan ahead.
Although I love artichokes in any form and have made them in lots of ways (except fried) I’d never thought to make my own marinated artichoke hearts, big mistake. These are easy and delicios.
