Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.
My friend gave me the recipe for her mom’s famous blue cheese dressing long ago. After a great blue cheese burger, I needed to make it.
I don’t know where my dad learned to make mayo. He made it all the time and taught me. It’s easy and the rewards are great.
The other week when we were looking at days of hot weather and happened to have merguez in the freezer, this seemed like a perfect summer supper