We must have about 10 pounds of carrots from our CSA share. I’ve been waiting for the temps to drop so I could turn them into soup.
This noodle soup was trending on the NY Times Cooking site and it’s easy to see why. It’s quick, easy and flexible. Oh, and did I say delicious?
Halfway through the year, let’s take a look at where I am with my list. Updates (and true confessions) after each point. Let me know in the comments what you… Read More »8 Things I’m Challenging Myself to Cook in 2019: July Update