Reviews

To the Last Bite, a New Cookbook

Before we left for France, I was sent a copy of Alexis deBoschnek’s cookbook, To the Last Bite and was told it was coming out in April. It’s now April and you can and should take a good look at this book.

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The Roast Chicken Chronicles Part Deux

Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?

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An Olive Oil Tasting

Tasting olive oil is a little tricky to do at home. Once a bottle is opened, the shelf life is limited, but I had 5 to compare.

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