Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?
As much as I’ve written about Omsom, and cooked many delicious meals with their starters, I never tried the Krapow, a Thai “savory chili garlic sauce”.
I was revisiting a post about gadgets and was surprised at how many of the kitchen gadgets in a post from 2016 are still in use in my kitchen almost every day.
