Before we left for France, I was sent a copy of Alexis deBoschnek’s cookbook, To the Last Bite and was told it was coming out in April. It’s now April and you can and should take a good look at this book.
Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?
Omsom partnered with Instant Pot to produce a trio of limited-edition starter packets. I jumped at the chance to try them, hoping it would make me love my Instant Pot.
