I was revisiting a post about gadgets and was surprised at how many of the kitchen gadgets in a post from 2016 are still in use in my kitchen almost every day.
We’ve been using a fair amount of soy sauce and sesame oil, so I thought it might be time for a taste test. Results?
Before we left for France, I was sent a copy of Alexis deBoschnek’s cookbook, To the Last Bite and was told it was coming out in April. It’s now April and you can and should take a good look at this book.
Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?