This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!
Since I first posted this, it’s become my go-to recipe for eggplant Parmesan (see the update below). It’s lighter (but still no diet dish) than traditional and I do it in stages when we get a couple of cooler hours in a day.
At this point in the summer, you have to get creative with zucchini. This was a good way to use a monster zucchini we had and some small ones.
The other week when we were looking at days of hot weather and happened to have merguez in the freezer, this seemed like a perfect summer supper