As you probably know, chicken thighs are my favorite part of the bird to cook. And since fresh corn has a limited season, time to try it.
There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.
As crazy as this might seem, I’ve never made baked ziti. Eggplant parm, lasagna and all sorts of pasta, but ziti? My friend Gary sent me a photo of a baked ziti he was just taking out of the oven, and then shared the recipe.
This grilled shrimp recipe from NY Times Cooking looked so easy and good, I got some shrimp, pulled out a grill pan and gave it a try