main course

Lemon Pasta with Ricotta and Spinach

by Anne Maxfield
November 1, 2023November 1, 2023

Some beautiful lemon fusilli was the jumping off point for this simple pasta with ricotta and spinach. It all comes together in the time it takes to cook the pasta.

Peppercorn Pork

by Anne Maxfield
October 16, 2023October 15, 2023

There was some pork tenderloin left from the Thai Red Curry Pork and this looked like a fun way to use it up. Good peppercorns will make a big difference.

Spicy Mussels with ‘Nduja

by Anne Maxfield
October 2, 2023

These mussels came about because a friend gifted Frank with a jar of ‘nduja, a spicy Italian salami-type spread.

Eggplant Parmesan with Roasted Eggplant

by Anne Maxfield
September 26, 2023

Two things about eggplant parmesan, it’s not a quick dish or anyone’s idea of a diet dish, but if it wasn’t so good, no one would make it, right?