A friend had posted pictures on Facebook of some roasted artichokes. They looked great, so I asked for the recipe. Roasting takes some time–plan ahead.
Tasting olive oil is a little tricky to do at home. Once a bottle is opened, the shelf life is limited, but I had 5 to compare.
Now that we’re cooking more at home, olive oil is one of the things we are buying on a weekly basis and Olive U in Fishkill has lots to choose from.
Eating kale is like eating a garbage bag. Same look, texture & same taste. Since there’s no avoiding kale, we’re going to try to make the most of it.