Some beautiful lemon fusilli was the jumping off point for this simple pasta with ricotta and spinach. It all comes together in the time it takes to cook the pasta.
A friend had posted pictures on Facebook of some roasted artichokes. They looked great, so I asked for the recipe. Roasting takes some time–plan ahead.
Lemon rice is one of my favorite side dishes when we get Indian food. I love the color, taste–everything. This is an easy way to make it.
Chicken breasts aren’t usually in my fridge. Given some, I made something that’s been on my radar for a while—chicken piccata.