sausage

Cabbage with Andouille, Cream and Hot Honey

by Anne Maxfield
October 11, 2021October 18, 2021

This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!

Gnocchi with Leeks, Sausage and Asparagus

by Anne Maxfield
April 5, 2021April 5, 2021

Anything gnocchi and anything sheet pan-prepared is good by me! Spring is on the way and we’re already getting some good asparagus. This is easy to toss together.

Applestone Meat Company

by Anne Maxfield
September 9, 2019September 20, 2021

Closed If you’re of a certain age, you might remember Horn & Hardart and the Automat. It was a place in New York where you could pick your meal, plate… Read More »Applestone Meat Company

Pumpkin Stuffed With Everything Good

by Anne Maxfield
October 1, 2018December 12, 2019
1 Comment

There are certain recipes you just don’t mess with. Pumpkin stuffed with everything good is not one of them. It actually begs to be messed with. And is a great… Read More »Pumpkin Stuffed With Everything Good