sausage

Cabbage with Andouille, Cream and Hot Honey

by Anne Maxfield
October 11, 2021November 15, 2021

This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!

Gnocchi with Leeks, Sausage and Asparagus

by Anne Maxfield
April 5, 2021January 4, 2022

Anything gnocchi and anything sheet pan-prepared is good by me! Spring is on the way and we’re already getting some good asparagus. This is easy to toss together.

Applestone Meat Company

by Anne Maxfield
September 9, 2019January 11, 2022

Closed If you’re of a certain age, you might remember Horn & Hardart and the Automat. It was a place in New York where you could pick your meal, plate… Read More »Applestone Meat Company

Pumpkin Stuffed With Everything Good

by Anne Maxfield
October 1, 2018January 17, 2022
1 Comment

Pumpkin stuffed with everything good is a recipe that begs to be messed with This time of year, you’ve got a pumpkin to play with, right?