sausage

A Visit to Lyon

by Anne Maxfield
October 9, 2023November 5, 2023

We had a few days in Lyon recently and some fabulous food! You might not want to watch this on an empty stomach. Lyon is the gastronomic capital of France for a reason. Enjoy!

Gary’s Baked Ziti

by Anne Maxfield
September 12, 2022September 6, 2022

As crazy as this might seem, I’ve never made baked ziti. Eggplant parm, lasagna and all sorts of pasta, but ziti? My friend Gary sent me a photo of a baked ziti he was just taking out of the oven, and then shared the recipe.

Cabbage with Andouille, Cream and Hot Honey

by Anne Maxfield
October 11, 2021November 15, 2021

This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!

Gnocchi with Leeks, Sausage and Asparagus

by Anne Maxfield
April 5, 2021January 4, 2022

Anything gnocchi and anything sheet pan-prepared is good by me! Spring is on the way and we’re already getting some good asparagus. This is easy to toss together.