As crazy as this might seem, I’ve never made baked ziti. Eggplant parm, lasagna and all sorts of pasta, but ziti? My friend Gary sent me a photo of a baked ziti he was just taking out of the oven, and then shared the recipe.
This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!
Anything gnocchi and anything sheet pan-prepared is good by me! Spring is on the way and we’re already getting some good asparagus. This is easy to toss together.