Lemon Riceby Anne MaxfieldMay 16, 2022May 16, 2022Lemon rice is one of my favorite side dishes when we get Indian food. I love the color, taste–everything. This is an easy way to make it.
An Easy Coconut Fish Curryby Anne MaxfieldMarch 14, 2022March 14, 2022This yummy coconut fish curry came from an online webinar. The big advantage? You can cook along in a familiar kitchen with sharp knives.
Butternut Squash Gnocchi with Blue Cheese and Baconby Anne MaxfieldNovember 1, 2021November 6, 2021What’s better than anything with blue cheese and bacon? Making the gnocchi is a bit of a project, but it’s worth it and the sauce is divine!
Spinach and Ricotta Stuffed Shellsby Anne MaxfieldOctober 4, 2021November 11, 20212 CommentsStuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
