Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.
This bok choy recipe is all about the vinaigrette, which is just fabulous! You’ll be wanting to toss it on all sorts of vegetables and salads.
Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!
If you love potatoes, you’ll want to try this recipe for some of the best roast potatoes ever! Mustard may be the secret ingredient that makes these so good.