Although I love artichokes in any form and have made them in lots of ways (except fried) I’d never thought to make my own marinated artichoke hearts. Big mistake!
I’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count
OK, your first thought, like the mine is probably – artichokes are time-consuming enough to cook, why would I want to grill them, but trust me, you do.
Penne alla vodka used to be our Friday night dinner.
Here’s my take on it. It will take about the same time cooking pasta, so get the water boiling