Bread Crumb Topping for Tomatoes with Olives and Parmesan by Anne MaxfieldOctober 24, 2022October 23, 2022Sneaking this breadcrumb topping for tomatoes in before the tomatoes are totally gone, but it’s great for anything you’d put breadcrumbs on.
Creamed Leeksby Anne MaxfieldOctober 17, 2022October 10, 2022We had a leeks in the fridge, along with some heavy cream and a steak that needed the perfect accompaniment so this leek dish came about. Et voilà!
Goat Cheese Pasta with Cherry Tomatoes and Olivesby Anne MaxfieldOctober 3, 2022October 3, 2022You had me at goat cheese, pasta and olives…This summer we’ve had the sweetest yellow cherry tomatoes from a local farm, and this was a great combo!
Ricotta Gnocchiby Anne MaxfieldSeptember 19, 2022September 16, 2022There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.
