Ricotta Gnocchiby Anne MaxfieldSeptember 19, 2022September 16, 2022There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.
Grilled Shrimp with Chile and Garlicby Anne MaxfieldAugust 22, 2022August 22, 2022This grilled shrimp recipe from NY Times Cooking looked so easy and good, I got some shrimp, pulled out a grill pan and gave it a try
Creamed Shishito Peppersby Anne MaxfieldMay 30, 2022May 30, 20221 CommentI love Shishito peppers and when I saw this recipe for creamed Shishito peppers, it was just a matter of finding the peppers before I tried this.
Lemon Riceby Anne MaxfieldMay 16, 2022May 16, 2022Lemon rice is one of my favorite side dishes when we get Indian food. I love the color, taste–everything. This is an easy way to make it.
