Vegetarian

Stuffed Zucchini Flowers

by Anne Maxfield
July 22, 2011May 29, 2023

While I don’t like to deep fry things, I love stuffed zucchini flowers. Goat cheese stuffs these zucchini flowers and makes them great.

Arugula and Basil Pesto Recipe

by Anne Maxfield
July 8, 2011August 9, 2021

I grabbed some arugula recently to make this pesto.It’s a favorite of mine–a lemony pesto with arugula taking the place of some of the basil.

Easy Black Bean Soup

by Anne Maxfield
January 17, 2011January 12, 2024

Black bean or any other kind of soup, there’s nothing better in the winter than a big bowl of soup, right?

“I’ll Have What She’s Having” Artichokes: Big, Quick, and Easy to Cook

by Anne Maxfield
May 17, 2010January 13, 2020

This is about being incredible and fresh but hardly local. Too bad artichokes aren’t native to New York, but that doesn’t stop the Accidental Locavore from loving them! Wandering through Whole Foods… Read More »“I’ll Have What She’s Having” Artichokes: Big, Quick, and Easy to Cook

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