Summer cooking is supposed to be easy. There are dishes that work best in the summer and these are some of my favorites.
At this point in the summer, you have to get creative with zucchini. This was a good way to use a monster zucchini we had and some small ones.
Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.
My friend gave me the recipe for her mom’s famous blue cheese dressing long ago. After a great blue cheese burger, I needed to make it.