Nice and Beyond

I’ve been off exploring–Villa Ephrussi for the gardens, Antibes, the fort at Villefranche (along with a wierd black crosissant-would you eat it?) and new places to eat in Nice. Enjoy!

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The Mouse of the Lamb

Souris d’agneau, or mouse of the lamb popped up as a special for lunch last week. In English, it’s a lamb shank, which makes a lot more sense.

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Spring is in the Air in Nice

Come along on some adventures with friends–lunches, museums and gardens. Spring is in the air and in the markets. Enjoy! Come along on some adventures with friends–lunches, museums and gardens. Spring is in the air and in the markets. Enjoy!

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The Roast Chicken Chronicles Part Deux

Once we got the butchers’ schedule more or less figured out (the photos of their hours still inhabit my phone, just in case), we informally moved on to the second and more serious job–who has the best roast chicken?

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