Some beautiful lemon fusilli was the jumping off point for this simple pasta with ricotta and spinach. It all comes together in the time it takes to cook the pasta.
Living in France doesn’t necessarily mean every dinner out is a great one, or even a pretty good one. Recently we had 2 meals that were at opposite ends of the spectrum.
There was some pork tenderloin left from the Thai Red Curry Pork and this looked like a fun way to use it up. Good peppercorns will make a big difference.
We had a few days in Lyon recently and some fabulous food! You might not want to watch this on an empty stomach. Lyon is the gastronomic capital of France for a reason. Enjoy!