Summer cooking is supposed to be easy. There are dishes that work best in the summer and these are some of my favorites.
At this point in the summer, you have to get creative with zucchini. This was a good way to use a monster zucchini we had and some small ones.
Home Kitchen Café is one of our favorite breakfast/brunch/lunch places in Maine. Everything is made on premises and everything we’ve ever had there is delicious.
Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.