I don’t know where my dad learned to make mayo. He made it all the time and taught me. It’s easy and the rewards are great.
The other week when we were looking at days of hot weather and happened to have merguez in the freezer, this seemed like a perfect summer supper
While the last thing we need is another sauce or spice, there was something about the offerings from Omsom (which means rowdy in Vietnamese) that seemed interesting.
This easy ginger scallion chicken recipe can be adapted to suit whatever you have in your fridge or can find at the farmers’ market.