Main Course Recipes

Coq Au Vin, Chicken Stew With a French Attitude

by Anne Maxfield
February 25, 2011May 9, 2022

This recipe for Coq Au Vin is one of my husband’s favorite dishes.
It’s basically a recipe for French chicken stew with bacon and red wine, and can be served over mashed potatoes or buttered noodles.

Cook-Along Recipe for Coconut-Curry Braised Short Ribs

by Anne Maxfield
February 11, 2011February 9, 2011

Short ribs, don’t you love them? When the Accidental Locavore saw this recipe from Tasting Table, it was only a matter of time before this recipe for coconut curry short… Read More »Cook-Along Recipe for Coconut-Curry Braised Short Ribs

Cook-Along: Recipe for Pork Chops and Scalloped Potatoes Casserole

by Anne Maxfield
January 21, 2011March 1, 2011

A recipe for pork chops with scalloped potatoes in a casserole, how bad could that be? This week’s Cook-Along recipe is adapted from The New Basics Cookbook, by Julee Rosso… Read More »Cook-Along: Recipe for Pork Chops and Scalloped Potatoes Casserole

Cook-Along: Recipe for Duck Confit With Brussels Sprouts

by Anne Maxfield
January 14, 2011January 4, 2022

This week’s cook-along recipe is for duck confit with Brussels sprouts adapted from Bouchon by Thomas Keller. Because of some over enthusiastic shopping on Gilt Groupe in the Accidental Locavore’s… Read More »Cook-Along: Recipe for Duck Confit With Brussels Sprouts