Since I first posted this, it’s become my go-to recipe for eggplant Parmesan (see the update below). It’s lighter (but still no diet dish) than traditional and I do it in stages when we get a couple of cooler hours in a day.
I got seduced by an ad on Facebook for “perfect” chicken. Chicken? Yes, heirloom, pasture-raised, slow growth chicken from a company called Cook’s Venture.
Summer cooking is supposed to be easy. There are dishes that work best in the summer and these are some of my favorites.
At this point in the summer, you have to get creative with zucchini. This was a good way to use a monster zucchini we had and some small ones.