One pot meals always sound good but often involve a lot more than a solitary pot. Chicken, chorizo and chickpeas go into this pot for dinner.
Even though this pork vindaloo recipe looks like there’s a lot of stuff, it’s just a matter of tossing spices in a blender and then putting everything in a slow cooker.
I’ve been in the mood for chicken tagine recently and the delivery of some new preserved lemons from Le Bon Magot was just the excuse needed.
When I read this intro on the Splendid Table website “If any one recipe changes the way you cook, this may just be it” I had to try it.