It Started With Olives
It started with the olives…small and green with garlic and herbs. Six, to be savored while sipping wine and waiting for the main course. Well worth searching out. To be… Read More »It Started With Olives
It started with the olives…small and green with garlic and herbs. Six, to be savored while sipping wine and waiting for the main course. Well worth searching out. To be… Read More »It Started With Olives
Being a lover of all foods Middle Eastern (okay, maybe just all foods), the Accidental Locavore made this chicken recipe for dinner recently. Give it some time to marinate but… Read More »Turkish Spiced Chicken With Green Sauce
There are so many things you can make yourself these days (what a surprise—how did we get food before there were supermarkets?), but the Accidental Locavore was wondering when it… Read More »Making vs. Buying: When is it Worth it?
The Accidental Locavore came across this recipe in a recent NY Times article and thought it looked interesting. Cod was on sale so I got a hunk of it and… Read More »Moroccan Fish With Onions and Olives
Website by Pathway Web Designs