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4 Ingredient Fast Fish in Scallion Oil

by Anne Maxfield
November 4, 2024November 4, 2024

Cooking more fish has been on my radar for a long time, and for various reasons It just hasn’t happened. This recipe from the NY Times Cooking was appealing for its speed and simplicity.

Pork Chops with Carrots and Habaneros

by Anne Maxfield
October 7, 2024October 7, 2024

A craving for pork chops and a gift of some habaneros made me want to try this recipe. It’s easy and quick, but spicy!

Baked Chicken and Rice with Lemons and Olives

by Anne Maxfield
September 30, 2024September 29, 2024

This is an easy one pot dinner with chicken, rice, lemon and olives that comes together easily and is mostly hands-off, so you can pour yourself an apéro while it’s in the oven.

Crispy Baked Chicken with Mustard

by Anne Maxfield
July 7, 2024October 6, 2024

This crispy chicken with mustard came about when I was looking for easy meals without a lot of shopping, prep or clean up and I’ve been into breadcrumbs (especially when tossed in butter) lately.