Paris in August means a lot of closed shops and restaurants and there are as many ways of saying “closed” as there are days in the month–you’ll see at the end.
Unless it’s smoked, salmon is one of those things that need to be camouflaged to get on Frank’s dinner plate. Harissa seemed like the perfect concealer.
Shrimp, a sheet pan, a bowl; what could be easier for a weeknight dinner? This needs a little cooking time for the vegetables, but you’ll have it all together in about 45 minutes.
We’ve been eating a lot of leeks lately (looking at you vichyssoise) so this was a good excuse to toss some in my market bag and to grab some beautiful cod from the fishmonger before he takes off for August.
