We’ve been eating a lot of leeks lately (looking at you vichyssoise) so this was a good excuse to toss some in my market bag and to grab some beautiful cod from the fishmonger before he takes off for August.
There’s nothing better than a cold soup to feed and refresh you when the temperature is soaring. Here are 4 favorites (and only one of them calls for heating up a stove)
Hoisin, garlic and noodles sounded like a great combination. These come together quickly and can be dressed up or down depending on what’s in your fridge and pantry.
At the tiny épicerie where I’ve been happily buying the amazing butter–Beurre Bordier, I was stopped in my tracks by an interloper where it should be. And no Beurre Bordier.
