Ricotta Ice Creamby Anne MaxfieldSeptember 6, 2012July 11, 2022Aftert eating some ricotta ice cream, I thought I’d try it. Turns out that the ricotta version is much easier than making classic ice cream.
Stuffed Eggplant With Lamb and Pine Nutsby Anne MaxfieldAugust 27, 2012August 11, 2025I saw this eggplant recipe and it immediately appealed to me on three fronts: love of stuffed vegetables, something new to do with eggplants and ease of preparation.
Peach Crisp With a Twistby Anne MaxfieldAugust 20, 2012October 13, 2020This easy recipe is a great version of a peach crisp. The twist? Using gingersnaps for the crumble and great peaches!
Grilled Pork Chops With Pickled Peachesby Anne MaxfieldAugust 9, 2012October 13, 2020I’d been wanting to try a pork chop recipe with pickled peaches I saw so it was a good excuse to have a couple of friends over for dinner.
