Making Your Own Ricotta

Accidental Locavore My RicottaThe Accidental Locavore has been meaning to make ricotta for a long time now and the ricotta ice cream was just the excuse to give it a shot. It’s always fascinating what “spoiling” milk does, from yogurt to ricotta and other cheeses. This is super-easy to do and tastes great.

[gmc_recipe 2348]



4 thoughts on “Making Your Own Ricotta”

  1. Do you taste the lemon, btw? I was wondering if using vinegar would be better for something ‘savory’, like lasagna?

  2. Pingback: Accidental Locavore Ricotta Ice Cream

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