Polentaby Anne MaxfieldMarch 6, 2023March 5, 2023Polenta is one of those dishes that really doesn’t take anything but time. Plus, you can dress it up or down, make it creamy or firm and go from there.
Creamed Leeksby Anne MaxfieldOctober 17, 2022October 10, 2022We had a leeks in the fridge, along with some heavy cream and a steak that needed the perfect accompaniment so this leek dish came about. Et voilà!
Creamed Shishito Peppersby Anne MaxfieldMay 30, 2022May 30, 2022I love Shishito peppers and when I saw this recipe for creamed Shishito peppers, it was just a matter of finding the peppers before I tried this.
Lemon Riceby Anne MaxfieldMay 16, 2022May 16, 2022Lemon rice is one of my favorite side dishes when we get Indian food. I love the color, taste–everything. This is an easy way to make it.
