The idea for these braised artichokes came from a couple of different sources. In Italy, a friend bought some lethal looking ones and was talking about how to prepare them.
At my house, if there wasn’t a Yorkshire pudding Christmas dinner was a bust. My mother used a well-worn copy of The Joy of Cooking, but here’s my recipe.
A friend had posted pictures on Facebook of some roasted artichokes. They looked great, so I asked for the recipe. Roasting takes some time–plan ahead.
Although I love artichokes in any form and have made them in lots of ways (except fried) I’d never thought to make my own marinated artichoke hearts, big mistake. These are easy and delicios.
