It had the air of an illicit deal…money was wired to an account. A rendezvous point was chosen—the Tête Carré (square head), a day and a time. But this deal involved some freshly made corn tortillas.
Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.
So far, the Accidental Locavore has stuck to my once-a-week seafood goal. A piece of cod found in the freezer clean-out inspired this recipe, based on one of my favorites:… Read More »Recipe for Mexican Style Fish With Potatoes and Salsa
Do you know what chilaquiles are? They’re one of the Accidental Locavore‘s favorite breakfast/brunch foods. Chilaquiles are a mix of (leftover) fried tortillas cooked with salsa and various add-ins. Delicious!… Read More »Recipe for Chilaquiles and an Easy Salsa Verde