Some beautiful lemon fusilli was the jumping off point for this simple pasta with ricotta and spinach. It all comes together in the time it takes to cook the pasta.
As crazy as this might seem, I’ve never made baked ziti. Eggplant parm, lasagna and all sorts of pasta, but ziti? My friend Gary sent me a photo of a baked ziti he was just taking out of the oven, and then shared the recipe.
