ricotta

Pork Meatballs with Ricotta

by Anne Maxfield
October 5, 2020January 4, 2022

Do you find yourself starting out making one dish and getting distracted by another recipe and completely changing direction? Meatballs always do that to me.

A Presidential Dinner

by Anne Maxfield
May 11, 2015May 11, 2015

Following the tour of Golf Adriatic, the Accidental Locavore and company went on to explore the Kempinski Hotel Adriatic. Entering the recently built hotel, the lobby is a big open… Read More »A Presidential Dinner

Tartines With Ricotta and Porcini Mushrooms

by Anne Maxfield
December 12, 2013December 13, 2013

Tartines are the French equivalent of bruschetta, usually made with leftover baguettes and most often served for breakfast. The Accidental Locavore’s husband saw this recipe and thought it looked interesting… Read More »Tartines With Ricotta and Porcini Mushrooms

The Accidental Locavore Visits the First Taste Trekker’s Conference

by Anne Maxfield
November 11, 2013November 8, 2013

As you may have realized, the Accidental Locavore was recently in Providence, Rhode Island. Part of it was work and part of it was more work, if you can call… Read More »The Accidental Locavore Visits the First Taste Trekker’s Conference