As crazy as this might seem, I’ve never made baked ziti. Eggplant parm, lasagna and all sorts of pasta, but ziti? My friend Gary sent me a photo of a baked ziti he was just taking out of the oven, and then shared the recipe.
Do you find yourself starting out making one dish and getting distracted by another recipe and completely changing direction? Meatballs always do that to me.
