Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
Do you find yourself starting out making one dish and getting distracted by another recipe and completely changing direction? Meatballs always do that to me.
Tartines are the French equivalent of bruschetta, usually made with leftover baguettes and most often served for breakfast. The Accidental Locavore’s husband saw this recipe and thought it looked interesting… Read More »Tartines With Ricotta and Porcini Mushrooms