Duck Breast with Green Olives and Potatoes by Anne MaxfieldDecember 2, 2024December 1, 2024This duck breast recipe is a riff on duck breasts tied together with green olives making a stuffing. It’s simplified for a quick elegant meal.
Mac & Cheese with Comté and Broccoli by Anne MaxfieldNovember 25, 2024November 25, 2024This is a one pan mac & cheese I saw as an Ottolenghi recipe for a Thanksgiving side. We never had mac & cheese for Thanksgiving, but it looked good.
Chicken Marinated in Coconut Milkby Anne MaxfieldNovember 11, 2024November 11, 2024In need of comfort food? This chicken comes from the new Ottolenghi cookbook, Comfort. It’s easy, just needs time to marinate.
4 Ingredient Fast Fish in Scallion Oilby Anne MaxfieldNovember 4, 2024November 4, 2024Cooking more fish has been on my radar for a long time, and for various reasons It just hasn’t happened. This recipe from the NY Times Cooking was appealing for its speed and simplicity.
