recipe

Mussels with Bacon and Beer

One day recently, Frank and I both wanted mussels. We had bacon and beer on hand, so that’s how this started. If you don’t make the mistake I did this is really quick.

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Marinated Artichoke Hearts

Although I love artichokes in any form and have made them in lots of ways (except fried) I’d never thought to make my own marinated artichoke hearts, big mistake. These are easy and delicios.

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Cream of Mushroom Soup

Mushroom soup has been on my to-do list for so long, it’s almost silly. I finally was seduced by some prefect mushrooms at the marché, so soup time!