Yogurt, chicken, and potatoes—the ingredients for this sheet pan dinner are always terrific and this didn’t disappoint! Supposedly serves 4, but you won’t want to share.
My fish guy usually has some beautiful slabs of skate (or raie in French) on ice, but I’ve been looking for other fish. Recently, I brought home a big wing, cut in half and decided to make it in a classic way with butter and capers.
The idea for these braised artichokes came from a couple of different sources. In Italy, a friend bought some lethal looking ones and was talking about how to prepare them.
