A few months ago, my cousin sent me a simple recipe for a lemon pasta that sounded delicious. I finally remembered to look for some lemons with leaves and made it.
I discovered stuffed tomatoes a long time ago in Paris and fell in love. Perfectly ripe tomatoes, stuffed with meat/sausage and other good stuff makes a great meal!
Unless it’s smoked, salmon is one of those things that need to be camouflaged to get on Frank’s dinner plate. Harissa seemed like the perfect concealer.
Shrimp, a sheet pan, a bowl; what could be easier for a weeknight dinner? This needs a little cooking time for the vegetables, but you’ll have it all together in about 45 minutes.
